View our range of products

Free Range Herb fed Chicken.

New for 2024 Kelly Bronze Free Range Turkey's.

Please click the ADD button to choose your size of Turkey.

https://www.kellybronze.co.uk/how-to-cook-a-kellybronze-turkey/

New for 2023 Kelly Bronze Free Range Turkey's.

Please click the add button to choose your size of Turkey.

https://www.kellybronze.co.uk/how-to-cook-a-kellybronze-turkey/

New for 2023 Kelly Bronze Free Range Turkey's.

Please click the add button to choose your size of Turkey.

https://www.kellybronze.co.uk/how-to-cook-a-kellybronze-turkey/

 This is the perfect Christmas Day Lunch Gift, you could even have this delivered to your family or friend's door?

Box Contents are - Boneless Turkey Breast, Cooking & Provenance leaflet, Cooking Clock Probe and wrapped and presented in a branded Kelly Bronze Box.

 In the Photo Tracy is holding a lovely boned and rolled Kelly Bronze Turkey Breast stuffed with ?? tbc.

A perfect Christmas Present Addition to place on the menu for Christmas Dinner.

Comes in a lovely branded box with a Free Meat probe.

Fresh Free Range Turkey Leg.

Sold Individually Please click the Add Button to Order

Boned and Rolled Turkey Breast Sourced from UK Red Tractor Farms.

Boned and Rolled Turkey Breast Sourced from UK Red Tractor Farms.

Also great quality but a cheaper alternative.

Boned and Rolled Turkey Breast Sourced from EU Farms.

Also great quality but a cheaper alternative.

Boned and Rolled Turkey Breast Sourced from EU Farms.

Click the link below to find more about Gressingham products and recipes.

www.gressinghamduck.co.uk/recipes/products/whole-duck

Click the ADD button to choose your size and Order Now - 

 Click the Link below to find out more about Gressingham Products and Recipes.

www.gressinghamduck.co.uk/recipes/products/whole-duck

Perfect for your Christmas Beef Wellingtons.

Please Click the ADD button to choose your size piece.

This cut is one of the most beautiful pieces of meat there is, its definitely worth a treat at Christmas. Andrew recommends this cut highly.

Lovely and lean  Aged Topside, perfect for the family gathering.

Click the ADD button to choose your size and more

The King of all Beef cuts and amazing fat marbling for a long slow roast for the foodies out there!

Brisket is a much slower cooking joint with lots of flavour. Try cooking with our Stokes Stock.

Click the add button to choose your size

Dry Matured on the bone for a maximum of 28 days to give the Beef/Sirloin a fantastic tenderness and flavour.

Please click the ADD Button to choose your size

Aged for a minimum of 21 days.  A Beautiful Fillet Steak.

CLICK THE ADD BUTTON TO USE WEIGHT OPTIONS.

A thick, gorgeous, grass fed, melt in the mouth textured steak.

 (270g - 300g) 

Steaks are no longer sold in packs of 2 but individually

LOCAL PRODUCT!! Supplied by our friends TW Ludgate Wholesale, from their Family Farm.

A cheaper alternative Lamb joint, but Andrew recommends shoulder over any leg cut every time.

The Shoulder cut does contain fat that renders out through the slow cooking progress

https://www.bbcgoodfood.com/recipes/slow-roasted-shoulder-lamb

Fantastic Presentation from the Butchers here at Stratton Food Hall. A Show stopper for any table this Christmas.

Don't forget to ask for the mini Chef's hats (cutlet frills) in the notes section.

This cut is the prime cut of the lamb is very lean and very quick to cook.

You can choose either stuffed with an apricot and mint stuffing? or without stuffing. Just click the ADD button to choose options - 

www.binkysculinarycarnival.com/lamb-loin-grilled-or-roasted-to-perfection

Loin of Pork is the prime Cut with limited fat and can be French trimmed as photographed

please let us know in the notes section.

A lovely long and slow cut of pork, once cooked a blast of intense heat to crisp up the crackling.

Click on the ADD button to choose your size

The prime cut of pork boned and rolled for ease of carving.

Please click the ADD button to choose Size and Stratton's can add stuffing also.

Andrew Recommends this shoulder cut, again long and slow for the fat to render through the meat giving the roast a beautiful depth of flavour.

Please click the ADD button to choose your size - 

The Photo only show's a small joint as an example.

Perfect for slow boiling, take off the skin leaving some fat and mix up Mustard,Brown Sugar and Honey for a fantastic glaze and roast dry to caramelise.

https://www.bbcgoodfood.com/recipes/glazed-gammon

The Photo show's only a small joint as an example.

Traditionally smoked with Oak Chips with the traditions past down from Generations. This gives the Gammon a truly fantastic flavour.

https://www.bbcgoodfood.com/recipes/glazed-gammon

One of Stratton's Most Famous Christmas lines is our slow cooked gammon joint.

You can either have this Plain,Breaded or best of all Honey,Mustard and Brown Sugar Glazed roasted in a hot oven until the glaze is caramilised golden brown.

Click the ADD button to choose your Size & Flavour - 

Dry Cured and Unsmoked. 

Another one of our Dry Cured range.

Dry Cured Smoked Bacon Rashers marinaded in Molasses Liquer.

Great For Wrapping your Pigs in Blankets 

Perfect for laying on the Turkey to add flavour an already great tasting product.

This year we decided to offer bigger size Pigs in Blankets. 

We use a full size Stratton Chipolata and a whole Rasher of Smoked Streaky Bacon.

Our very own Stratton Pork Sausages made using best pork shoulder and belly cuts, then minced in with Stratton's Secret Recipe seasoning. 

Click the ADD button to view more Sausage options

Stratton's Very Own Pork Chipolatas, Still so very popular in the Town especially at Christmas Time!

Stratton Shop made Tradional Sauasage Meat, this is surely a tradition in Leighton Buzzard!!

Perfect for the Turkey stuffing this Christmas

Hand made pastry Raised by hand, prepared by our friends at South of England Pastry's.

Stratton Food Hall then Bake and Jelly.

Hand made pastry raised by hand by our friends at South of England Pastry's.

Stratton Food Hall then Bake Off and Jelly.

Cooking Instructions for Bake of Off Sausage Rolls -

Pre Heat your Oven 180c (Fan Assisted if possible) Whisk 1 egg and brush over the Sausage Rolls.

Place on a tray covered with Non stick baking parchment and bake until golden brown. Please Defrost before cooking.

In this Branded Christmas Box your Team will unwrap the following items of chilled Stratton's Christmas Goodies - Click the ADD BUTTON TO CHOOSE BOX OPTIONS -

1 - 1.5kg Rolled F/R Kelly Bronze Turkey Breast, 1 x 8 rashers Unsmoked streaky bacon, 1 x 10 pack of pigs in blankets,1 x 4 bake off sausage rolls, 1 x lrg pork pie, 1 x goose fat, 1 x Shropshire dry stuffing.

For the perfect Roast Potatoes!!

For Great Tasting Roast Potatoes!!

The Perfect Turkey base for your thick Gravy this Christmas Dinner.

An essential basis for all meaty broth and soup recipes, which can also be used to make a brilliant beef stew.

All of our Pies are baked fresh daily by our dedicated team back of house.

All of our Pies are baked fresh daily by our dedicated team back of house.

Made with the original Stratton's Secret Recipe

Made using the finest ingredients 

Remove Plastic Sleeve and cook in a 180c until product temperature reached 75c + 

This product has been precooked, the product needs re heating.

Our shop made sausage meat mixed with chili and paprika 

Aged Hereford Topside Roasting Joint of Beef, Sourced from the Ludgates farm in Thame Oxfordshire for the very best quality for our customers.

A lean, roasting Joint with some beautiful crispy crackling!

It's hard to resist the combination of crunchy crackling and tender meat!

Pan Fried Ox Liver with Crispy Onion Rings!  

An earthy, gamey flavour - perfect for that first try of the Devilled Lambs Kidney with Mushrooms.

A good, strong Beefy Flavour!

pork pie slice with jelly and egg

Stratton Food Hall has been selling this Dry Cured, Slow Cooked Gammon for as long as I can remember 

PLEASE CLICK THE ADD BUTTON TO CHOOSE WEIGHT OPTIONS 

Slow Roasted here at Stratton Food Hall

Chunky cut coleslaw made instore

Hand Made using the our famous pork sausage meat rolled around a Mursley Free Range Egg deep fried in crispy Panko breadcrum

Taylors Mustard was Traditionally a Local Product made in Newport Pagnell, Milton Keynes.

The perfect cooking/smoking paper for very long cooking.

Each rack has approx 10 riblets and weighs between 1 - 1.2kgs.

 Great For Low and Slow Smoking

 (Frozen)

CLICK THE ADD BUTTON TO CHOOSE THE CONTENTS OF YOUR BOX CHOOSE 4 OPTIONS

CLICK THE ADD BUTTON TO CHOOSE THE CONTENTS OF YOUR BOX CHOOSE 8 OPTIONS

CLICK THE ADD BUTTON TO CHOOSE THE CONTENTS OF YOUR BOX CHOOSE 12 OPTIONS

Prepared by one of our trained Butchers fresh that day.

This cut is perfect for Long and Slow Smoking and packed with flavour. A leaner part of the Brisket cut.

Delicious Mini Fillets of Chicken with a spiced Jerk Glaze, they will quickly on the BBQ Under a controlled heat, Not too spicy!!

Fancy a different Marinade?? Click the ADD Button - 

Shop Made Mixed with Our Lamb Kebab Recipe

Cubed Lean Pork

Cubed Lean Pork

The Point End of Brisket is the slightly fattier end of the Brisket but again has bags of flavour due to the higher fat content.

Click the Add Button to choose size options

This Slow Cooking Cut, perfect for low and slow and smoked cooking is sooo tender and packed with flavour.

Click on the ADD Button to choose your 3 Packs for £15.

The King of all Beef cuts and amazing fat marbling for a long slow roast for the foodies out there!

Aged for a minimum of 21 days.

Local Hereford Beef Sourced from Farms around the oxfordshire area by our friends at TW Ludgates.

Our premium T-Bone joints are perfect for those special family occasions and celebrations.

 (270g - 300g) 

Steaks are no longer sold in packs of 2 but individually

Gorgeous, grass fed, melt in the mouth textured steak.

now click the add button to choose your Steak Sauce - 

https://www.youtube.com/watch?v=AmC9SmCBUj4

2 Fantastic Aged Rump Steaks.

Click the you Tube link below to watch Mr Gordon Ramsey sear the perfect steak.    NOW CHOOSE YOUR SAUCE CLICK ADD BUTTON -

https://www.youtube.com/watch?v=AmC9SmCBUj4