Bake Off, Frozen Product.

Prepared by our excutive Chef to Crete an amazing tasting Vegan Wellington to make even the meat eaters jealous!!

Classic Beef Wellington, prepared in-house by our Executive Chef and sent out ready to cook.  We recommend that it will feed 2-4 people.

Cooking instructions and Allergens will be inside the Product Box

THIS PRODUCT IS FROZEN. Serves 2-4 people

I found this recipe from the BBC website, prepared by the lovely Mary Berry, please click the link below.

The Venison Wellington is prepared for your convenience, just egg wash and bake off.

https://www.bbc.co.uk/food/recipes/venison_wellington_with_90748

New for 2024 Kelly Bronze Free Range Turkey's.

Please click the ADD button to choose your size of Turkey.

https://www.kellybronze.co.uk/how-to-cook-a-kellybronze-turkey/

New for 2023 Kelly Bronze Free Range Turkey's.

Please click the add button to choose your size of Turkey.

https://www.kellybronze.co.uk/how-to-cook-a-kellybronze-turkey/

New for 2023 Kelly Bronze Free Range Turkey's.

Please click the add button to choose your size of Turkey.

https://www.kellybronze.co.uk/how-to-cook-a-kellybronze-turkey/

 This is the perfect Christmas Day Lunch Gift, you could even have this delivered to your family or friend's door?

Box Contents are - Boneless Turkey Breast, Cooking & Provenance leaflet, Cooking Clock Probe and wrapped and presented in a branded Kelly Bronze Box.

 In the Photo Tracy is holding a lovely boned and rolled Kelly Bronze Turkey Breast stuffed with ?? tbc.

A perfect Christmas Present Addition to place on the menu for Christmas Dinner.

Comes in a lovely branded box with a Free Meat probe.

Fresh Free Range Turkey Leg.

Sold Individually Please click the Add Button to Order

Boned and Rolled Turkey Breast Sourced from UK Red Tractor Farms.

Boned and Rolled Turkey Breast Sourced from UK Red Tractor Farms.

Also great quality but a cheaper alternative.

Boned and Rolled Turkey Breast Sourced from EU Farms.

Also great quality but a cheaper alternative.

Boned and Rolled Turkey Breast Sourced from EU Farms.

Click the link below to find more about Gressingham products and recipes.

www.gressinghamduck.co.uk/recipes/products/whole-duck

Click the ADD button to choose your size and Order Now - 

 Click the Link below to find out more about Gressingham Products and Recipes.

www.gressinghamduck.co.uk/recipes/products/whole-duck

Perfect for your Christmas Beef Wellingtons.

Please Click the ADD button to choose your size piece.

This cut is one of the most beautiful pieces of meat there is, its definitely worth a treat at Christmas. Andrew recommends this cut highly.

Lovely and lean  Aged Topside, perfect for the family gathering.

Click the ADD button to choose your size and more

The King of all Beef cuts and amazing fat marbling for a long slow roast for the foodies out there!

Brisket is a much slower cooking joint with lots of flavour. Try cooking with our Stokes Stock.

Click the add button to choose your size

Dry Matured on the bone for a maximum of 28 days to give the Beef/Sirloin a fantastic tenderness and flavour.

Please click the ADD Button to choose your size

Aged for a minimum of 21 days.  A Beautiful Fillet Steak.

CLICK THE ADD BUTTON TO USE WEIGHT OPTIONS.

A thick, gorgeous, grass fed, melt in the mouth textured steak.

A cheaper alternative Lamb joint, but Andrew recommends shoulder over any leg cut every time.

The Shoulder cut does contain fat that renders out through the slow cooking progress

https://www.bbcgoodfood.com/recipes/slow-roasted-shoulder-lamb

LOCAL PRODUCT!! Supplied by our friends TW Ludgate Wholesale, from their Family Farm.

Fantastic Presentation from the Butchers here at Stratton Food Hall. A Show stopper for any table this Christmas.

Don't forget to ask for the mini Chef's hats (cutlet frills) in the notes section.

This cut is the prime cut of the lamb is very lean and very quick to cook.

You can choose either stuffed with an apricot and mint stuffing? or without stuffing. Just click the ADD button to choose options - 

www.binkysculinarycarnival.com/lamb-loin-grilled-or-roasted-to-perfection

Loin of Pork is the prime Cut with limited fat and can be French trimmed as photographed

please let us know in the notes section.

A lovely long and slow cut of pork, once cooked a blast of intense heat to crisp up the crackling.

Click on the ADD button to choose your size

The prime cut of pork boned and rolled for ease of carving.

Please click the ADD button to choose Size and Stratton's can add stuffing also.

Andrew Recommends this shoulder cut, again long and slow for the fat to render through the meat giving the roast a beautiful depth of flavour.

Please click the ADD button to choose your size - 

The Photo only show's a small joint as an example.

Perfect for slow boiling, take off the skin leaving some fat and mix up Mustard,Brown Sugar and Honey for a fantastic glaze and roast dry to caramelise.

https://www.bbcgoodfood.com/recipes/glazed-gammon

The Photo show's only a small joint as an example.

Traditionally smoked with Oak Chips with the traditions past down from Generations. This gives the Gammon a truly fantastic flavour.

https://www.bbcgoodfood.com/recipes/glazed-gammon

One of Stratton's Most Famous Christmas lines is our slow cooked gammon joint.

You can either have this Plain,Breaded or best of all Honey,Mustard and Brown Sugar Glazed roasted in a hot oven until the glaze is caramilised golden brown.

Click the ADD button to choose your Size & Flavour - 

Dry Cured and Unsmoked. 

Another one of our Dry Cured range.

Dry Cured Smoked Bacon Rashers marinaded in Molasses Liquer.

Great For Wrapping your Pigs in Blankets 

Perfect for laying on the Turkey to add flavour an already great tasting product.

This year we decided to offer bigger size Pigs in Blankets. 

We use a full size Stratton Chipolata and a whole Rasher of Smoked Streaky Bacon.

Our very own Stratton Pork Sausages made using best pork shoulder and belly cuts, then minced in with Stratton's Secret Recipe seasoning. 

Click the ADD button to view more Sausage options

Stratton's Very Own Pork Chipolatas, Still so very popular in the Town especially at Christmas Time!

Stratton Shop made Tradional Sauasage Meat, this is surely a tradition in Leighton Buzzard!!

Perfect for the Turkey stuffing this Christmas

Hand made pastry Raised by hand, prepared by our friends at South of England Pastry's.

Stratton Food Hall then Bake and Jelly.

Hand made pastry raised by hand by our friends at South of England Pastry's.

Stratton Food Hall then Bake Off and Jelly.

Cooking Instructions for Bake of Off Sausage Rolls -

Pre Heat your Oven 180c (Fan Assisted if possible) Whisk 1 egg and brush over the Sausage Rolls.

Place on a tray covered with Non stick baking parchment and bake until golden brown. Please Defrost before cooking.

In this Branded Christmas Box your Team will unwrap the following items of chilled Stratton's Christmas Goodies - Click the ADD BUTTON TO CHOOSE BOX OPTIONS -

1 - 1.5kg Rolled F/R Kelly Bronze Turkey Breast, 1 x 8 rashers Unsmoked streaky bacon, 1 x 10 pack of pigs in blankets,1 x 4 bake off sausage rolls, 1 x lrg pork pie, 1 x goose fat, 1 x Shropshire dry stuffing.

For the perfect Roast Potatoes!!

For Great Tasting Roast Potatoes!!

The Perfect Turkey base for your thick Gravy this Christmas Dinner.

An essential basis for all meaty broth and soup recipes, which can also be used to make a brilliant beef stew.

Our Story

Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.

Crammed with cranberries this spoonable sauce has a richly intense flavour. Delicious of course with turkey but also rather good with soft cheese.

Our Story

Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.

Taylors Mustard was Traditionally a Local Product made in Newport Pagnell, Milton Keynes.