Stratton Butchers Red Tractor Beef On The Bone is Dry Matured for a minimum of 21 days.

The Stratton Butchers are Famous for these lovely Beef Burgers, specially selected cuts of Beef to ensure you will not be disappointed!!

These Burgers contain Gluten.  

The 8oz Burger is not for the faint hearted, I bet you can't double up!! Made with specially selected cuts of Beef to ensure you will not be disappointed!!

These Burgers contain Gluten. 

Topside Roasting Joint of Beef

Aged for a minimum of 21 days.

A beautiful cut for the perfect Pulled Beef.

 CHOOSE YOUR MARINADE WHEN CLICKING THE ADD BUTTON.

Perfect for Beef Wellington.

A Fantastic Juicy Piece of Meat normally for a very special occasion.

PLEASE CLICK THE ADD BUTTON TO CHOOSE WEIGHT OPTIONS

Rolled Brisket is a fantastic piece of meat to slowly braise.

Aged for a minimum of 21 days.

Our premium T-Bone joints are perfect for those special family occasions and celebrations.

Lean Mince Beef  - 5% Fat Content.

CLICK THE ADD BUTTON TO CHOOSE WEIGHT OPTIONS.

Lean Steak Mince Beef -5% Fat Content.

CLICK THE ADD BUTTON TO CHOOSE WEIGHT OPTIONS

Lovely piece of prime rib perfect for the BBQ or the griddle pan on the hob.

Aged for a minimum of 21 days.  A Beautiful Fillet Steak.

CLICK THE ADD BUTTON TO USE WEIGHT OPTIONS.

A thick, gorgeous, grass fed, melt in the mouth textured steak.

Black Gold Aberdeen Angus Matured 21 Day Aged Rump Steak! 

Historically used as a lean stewing steak but today, preferred as a quick fry BBQ steak!

An excellent cut for Casseroles and Curries.

Tough cuts that become tender and flavourful when slowly simmered in liquid.

Beautiful Lamb Koftas for the grill or BBQ - but keep turning for an even colour!

A Double Loin Lamb Chop named after the town of Barnsley!

A Lamb Chump Chop is equivalent to a Beef Rump Steak - Delicious!

A Single Lamb Loin Chop from Scotsgrove Farm in Thame.

Taken from the ribs of the Lamb - incredibly delicious and tender!

A great choice for Stewing and Slow Roasting.

Perfect for your Sunday Roast for 4-6.

Serves 8-10  - Wonderful for that perfect family celebration.

Slow cooked - perfect portion size for a dinner party!

French Trimmed Rack of Lamb, perfect for those impressive dinner party's.

Make sure you let us know if you need the mini chef's hats for the final presentation (cutlet frills)

A cheaper alternative to a whole leg of Lamb  - Lovely quality.

Available Frozen.

A versatile choice making up the filling of many popular dishes.

Perfect for a griddle or a heavy based frying pan.

Incredibly underated and a well kept secret, the meat will have collected that one the bone flavour right before it falls off.

A Strattons based creation that is Gluten Free.

A lovely juicy cut -  a versatile and easy mid-week dinner!

Locally selected from our friends at Woods Farm in Oxfordshire.

A Boneless Pork Loin Chop.

A lean, roasting Joint with some beautiful crispy crackling!

Andrew Recommends the Shoulder Cut of Pork, again long and slow renders the fat and those flavours melt through the meat.

Click the ADD button to choose your size.

A really lean roast full of flavour.

It's hard to resist the combination of crunchy crackling and tender meat!

Wonderfully useful for a Pork & Apple Stroganoff.

Less saturated with less calories that Beef Mince.

A Japanese, Katsu Curry flavour to these succulent Turkey strips.

Farmed with four generations of arable farming expertise, an affordable, healthy protein option.

An Award Winning Free Range Chicken from Soanes.  Feeds 4-8 for a family roast.

Premium Chicken Fillets sourced locally from Thame.

Enough to ensure you are stocked up for a quick and easy dinner.

A perfect ingredient for Coq Au Vin.

A boned Chicken Breast but with the skin on.

Perfect for a traybake!

Simple. Beautiful. Easy to cook. 

Little nuggets of taste! Great on the BBQ and beautiful in the oven.

CLICK ON THE ADD BUTTON TO ADD YOUR MARINADE.

Pan seared and oven baked for the ultimate feast -  Delicious with a Port and Orange glaze!

Fresh Turkey Breast  - lean , healthy and high in protein.

Dry Cured Smoked Bacon Rashers marinaded in Molasses Liquer.

Unsmoked, lean boiling joint ideal for Honey Glazing.

This Lean Gammon Joint is smoked in Oak Chips for a traditional smokey flavour.

Dry Cured and Unsmoked. 

Another one of our Dry Cured range.

Dry Cured and ready for the pan.

Dry Cured for the optimum taste.

From Meister Continental Foods, these German Faggots make an easy, midweek meal.

Beef Liver - One of the most nutritious foods on Earth.

Pan Fried Ox Liver with Crispy Onion Rings!  

High in Vitamin A, Folic Acid, Iron and Zinc.

An earthy, gamey flavour - perfect for that first try of the Devilled Lambs Kidney with Mushrooms.

A good, strong Beefy Flavour!

Really fancy a curry but either can't afford to go out to a restaurant or you don't have the time and ingredients to cook one? With Meah's authentic curry sauces you can now have those restaurant flavours all in the comfort of your own home.

Our chefs combine a blend of traditional spices and locally grown fresh produce, all you need to do is cook your meat or vegetables and add sauce - giving you exactly what you desired without leaving the house or making a dent in your pocket.

An aromatic dish originating from Gujarat in India. The rich and sour sauce is thickened with lentils and ideal with meat or chicken.

A delicious, caramelised onions & peppers that originates from South Asia. Do means two & piazza means onions, double onion.

An authentic sauce from west Bengal, that consists of fresh green Chillies and other hot spices.

This is a mild dish made to an authentic style that originates from Northern India. The smooth and creamy sauce is ideal for use with chicken or vegetables.

This is an authentic hot sauce originating from Southern India. An ideal accompaniment with meat or chicken.

Originally a Kashmiri Dish. Rogon Josh is an exceedingly popular dish. Authentically made with lamb, it can contain dozens of spices and varying amount of tomatoes.

The nation's No. 1 curry, Meah's is offering something for everyone in this rich well balanced rounded sauce that is ideal with meat, chicken and vegetables.

Stratton Food Hall has been selling this Dry Cured, Slow Cooked Gammon for as long as I can remenber!! My Father John used to put on the slicer for what seemed like hours just slicing!! 

PLEASE CLICK THE ADD BUTTON TO CHOOSE WEIGHT OPTIONS

Slow Roasted here at Stratton Food Hall

Pack Contains: 8 slices of Salami, 8 Slices of Chorizo and 4 slices of Proscuitto

Chunky cut coleslaw made instore

Average of 6 slices per 100g